We search for stories which inspire us and others to push through the boundaries of our comfort zones, that we may start to see the possibilities we once had no idea existed.
The world of coffee is no exception, and with every cup poured at Frankie Walter Peta we hope that we can do its story justice, so that you can appreciate all that it takes to get those beans farm to cup.
Our current Espresso Coffee is a blend by Seven Seeds Coffee Roaster, bringing Fredy Morales Merida’s Fully Washed Caturra, from the Huehuetenango Region of Guatemala; Kilenso Mill’s Fully Washed Ethiopian Heirloom from the Bule Hora Region of Ethiopia; and a Red Catuai, Yellow Tapazio from Brazil together. It tastes like Malteser, Cinnamon Scroll and Apple. Please come in and try it for yourself.
Batch Brew / COLD FILTER
We are excited about our latest Batch Brew, an Ethiopian Heirloom from the Bule Hora region; Bule Hora meaning 'Grow Through Time' in the local Oromifa language, the perfect reflection for another New Year just passed. Welcoming 2019 in with style, this sweet, sparkly profile tastes like hazelnut, peach and grape. See what the New Year tastes like for yourself. In-store to drink right now, or in a retail pack to take home too!
Every Thursday and Friday we bring in freshly baked, deliciously hand crafted doughnuts from the team at Doughboys Doughnuts. Practice makes perfect, it’s time to start preparing for International Doughnut Day - Friday the 7th June. Indulge on one of these soft fluffy creations along with the latest filter batch from Seven Seeds Coffee Roasters.
There is nothing more communal than the sharing of knowledge and stories. Read a book, share a book or leave on here for someone else to read.